Saturday, May 17, 2014

easy meatless lasagna

Easy Meatless Lasagna
  • Prep Time 20 min
  •  
  • Total Time 1 hr 35 min
  • Servings 8

 

 

Ingredients

2
cups ricotta cheese or small curd creamed cottage cheese
1/2
cup grated Parmesan cheese
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2
jars (28 ounces each) tomato pasta sauce (any variety)
12
uncooked lasagna noodles
2
cups shredded mozzarella cheese (8 ounces)

 

1/4
cup grated Parmesan cheese
Additional shredded mozzarella cheese, if desired


Directions


  • 1Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
  • 2Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
  • 3Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.
  • Saurce : bettycrocker

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